- 目錄
第1篇 安全體系審核員崗位職責(zé)
審核員(iso 27001信息安全管理體系) 標(biāo)準(zhǔn)認(rèn)證服務(wù)(上海)有限公司廣州分公司 標(biāo)準(zhǔn)認(rèn)證服務(wù)(上海)有限公司廣州分公司 1、 根據(jù)客戶申請(qǐng),依照國(guó)內(nèi)國(guó)際標(biāo)準(zhǔn)對(duì)客戶內(nèi)部管理體系進(jìn)行審核,評(píng)估客戶體系中存在的問(wèn)題,向客戶提出改進(jìn)建議;
2、 向客戶提供管理體系培訓(xùn);
3、 支持銷售工作及相關(guān)專業(yè)技術(shù)交流會(huì)和研討會(huì)。
任職資格:
1、 大專以上學(xué)歷,專業(yè)不限;
2、 至少5年以上相關(guān)行業(yè)工作經(jīng)驗(yàn);
3、 具備ccaa相關(guān)資格證書(shū);
4、 具備良好的中英文口頭及書(shū)面表達(dá)能力。
第2篇 安全審核員崗位職責(zé)
食品安全審核員-03494 tüv南德意志集團(tuán) 南德認(rèn)證檢測(cè)(中國(guó))有限公司上海分公司,tüv南德意志集團(tuán),南德認(rèn)證,南德 i. position summary
this position is responsible for conduct food audit, assessment and training as arranged.
ii. job responsibilities
1. deliver food safety services successfully;
2. develop training materials and collecting new trends in food industry;
3. as the technical e_pert of a certain food safety standard;
4. build audit competence for new standards.
iii. job requirements
1. bachelors’ degree in food related major is a must;
2. should be qualified as one of the competence such as brc, ifs or fssc 22000 in food categories;competence in food package is preferred;
3. 4~6 years e_perience in food industry or act as food auditor in cb, lead auditor is preferred;
4. good at spoken english and written english, able to report in english &chinese as requested;
5. self-motivated and business sense in mind;
6. willing to travel and work onsite as nominated.
第3篇 食品安全審核員崗位職責(zé)
食品安全審核員-03494 tüv南德意志集團(tuán) 南德認(rèn)證檢測(cè)(中國(guó))有限公司上海分公司,tüv南德意志集團(tuán),南德認(rèn)證,南德 i. position summary
this position is responsible for conduct food audit, assessment and training as arranged.
ii. job responsibilities
1. deliver food safety services successfully;
2. develop training materials and collecting new trends in food industry;
3. as the technical e_pert of a certain food safety standard;
4. build audit competence for new standards.
iii. job requirements
1. bachelors’ degree in food related major is a must;
2. should be qualified as one of the competence such as brc, ifs or fssc 22000 in food categories;competence in food package is preferred;
3. 4~6 years e_perience in food industry or act as food auditor in cb, lead auditor is preferred;
4. good at spoken english and written english, able to report in english &chinese as requested;
5. self-motivated and business sense in mind;
6. willing to travel and work onsite as nominated.
第4篇 食品安全質(zhì)量審核員崗位職責(zé)
1.負(fù)責(zé)制定審核/檢查計(jì)劃;
2.開(kāi)展現(xiàn)場(chǎng)審核/檢查;
3.出具審核/檢查報(bào)告;
4.對(duì)客戶不符合項(xiàng)整改報(bào)告進(jìn)行審核確認(rèn);
5.完成上級(jí)安排的其他工作。
任職條件:
1.全日制本科或以上學(xué)歷,食品科學(xué)、農(nóng)學(xué)、植物學(xué)、公共衛(wèi)生等相關(guān)專業(yè);
2.至少在食品鏈技術(shù)或管理崗位有3年全職工作經(jīng)歷;
3.接受過(guò)iso22000、haccp和iso9000的培訓(xùn);
4.具有良好的溝通能力,誠(chéng)實(shí)守信,責(zé)任心強(qiáng);
持有ccaa頒發(fā)的haccp/iso22000審核員資格證者將優(yōu)先考慮。
